• stir ¼c warm water & 1tsp honey (I use the lowest setting on my convection oven)
• add 1pkg / 2¼ tsp yeast & let sit
• add 1c room temp water & 1tbsp olive oil to yeast
• combine 2c semolina & 1c a.p. flour
• add yeast in bits until ball forms (use mixer?)
• let dough rest 5-10min, then mix again; should be lightly tacky
• let rise until doubled
• divide dough in half. let rest & work, or freeze for up to 2mo