This is the perfect recipe for use with cookie cutters. The powdered sugar will melt slightly, creating almost an icing to the cookie.
- sift together
3c (360g) AP flour,
1t (6g) baking powder, and
1t (6g) salt
2 sticks (1c) butterand
1c (200g) sugarin a mixer and beat until light in color
- to the sugar, add
1T (15g) milk
- gradually add flour with mixer at low speed
- beat until mixture pulls away from side of bowl
- divide in half, wrap in wax paper, refrigerate two hours
- using powdered sugar as a non-sticking agent, roll out cookie dough to 1/4” thick.
- cut into shapes and bake
7-9minto desired doneness
No comments found for this article.
Join the discussion for this article on this ticket. Comments appear on this page instantly.