• sour your milk by mixing ¼c vinegar with 1-½c milk and setting aside
  • whip together 2 eggs, 2t vanilla, ¼c melted butter
  • add milk mix to egg mix and continue to whip
  • add dry ingredients: 210g cake flour, 60g sourdough starter, ¼c sugar, 1t b.soda, 1t salt
  • whip until smooth, fry on oiled griddle on med-low heat, flipping just once while cooking

revised in Penelope’s perfect pancakes II