This is my favorite version so far. Cooks up easily to the perfect balance of texture and flavor.

  • soften 1.5 sticks (170g) butter, either in the oven or in a warm kitchen
  • cream with 1.25c (160g) sugar and a dollop of molasses
  • stir in 1t vanilla extract
  • mix with 2 eggs warmed to room temperature
  • by hand, thoroughly mix in 100g AP flour
  • by hand, gently mix in 170g AP flour, 1t salt, 1t b.soda, 1t AC vinegar
  • stir in 1 bag (10oz) chocolate chips
  • scoop into cylindrical shape on plastic wrap and shape
  • wrap in parchment as an outer layer
  • refrigerate dough at least 2 hours
  • bake at 375° for 10-13min to desired doneness